tag:blogger.com,1999:blog-4616210864059513200.post8557262305707090503..comments2011-01-18T11:02:58.895-05:00Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4616210864059513200.post-29322545811022654452009-10-21T11:26:17.310-04:002009-10-21T11:26:17.310-04:00

wc, ugh. just the thought makes me gag. i added the cumin because i didn&#39;t want to this bread to be a sweet-dessert-y kinda bread and i really like the after taste cumin provides. i&#39;m trying cardamon next.<br /><br />hand/craft/atelier, they are rather red... i think i went a bit ape with the post processing but also, it is in stark contrast to the white plate and flour.<br /><br />Mel,

Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-73860040088917601512009-10-15T16:39:52.298-04:002009-10-15T16:39:52.298-04:00

I don&#39;t really enjoy carrots but love carrots in baked goods. This looks delish and moist :)

Mel @ bouchonfor2.comhttp://www.bouchonfor2.com/noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-79466396089352175782009-10-14T22:03:59.430-04:002009-10-14T22:03:59.430-04:00

i couldn&#39;t help but notice how &quot;red&quot; the carrot bits are in your carrot bread.

hand+crafted+atelierhttp://www.handcraftedatelier.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-70983319130632319712009-10-14T11:30:03.118-04:002009-10-14T11:30:03.118-04:00

I looove carrot juice. I would have gladly drank? drunken? a glass every morning. Mmmm.<br /><br />Cumin? That&#39;s pretty unusual.

Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.com