tag:blogger.com,1999:blog-4616210864059513200.post8539268980601108957..comments2008-09-22T12:52:26.593-04:00Angry Asiannoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4616210864059513200.post-36041084100053637732008-09-22T12:52:00.000-04:002008-09-22T12:52:00.000-04:00

I got my package Saturday morning on my way out of town. I can't with to have them. I loved the card. You have beautiful handwriting. Thank you for everything. I posted my Pay It Forward today. Hope to meet some new people.

AJhttp://www.blogger.com/profile/06022222693652826883noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-34947904313287574422008-09-19T14:53:00.000-04:002008-09-19T14:53:00.000-04:00

haha, leave it to my pham-ily to post comments. :) LOVES IT! be con, i think i like the MAMI brand best.<BR/><BR/>marye - i can understand how the egg might throw off people, it's an acquired taste.<BR/><BR/><BR/>aj - i hope you like the package and you're able to play around a bit with your noodles.<BR/><BR/>vancouver - sometimes an egg is all you need :)<BR/><BR/>elizabeth - haha, fancy and

Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-52326850471325884872008-09-19T13:24:00.000-04:002008-09-19T13:24:00.000-04:00

Dressed-up ramen noodles, two ways:<BR/><BR/>- Cooked noodles but served dry with a bit of butter, lots of pepper and Maggi sauce and a fried egg on top (opla)<BR/>- Throw some dried shrimp, shiitake mushrooms, bamboo shoots, and fresh baby spinach in the broth. Top with a soft-boiled egg half, spring onions, and some roasted nori and sesame seeds. Serve with Shichimi Togarashi.

Twinklehttp://www.blogger.com/profile/02590978018722457730noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-64964230677510576692008-09-18T21:08:00.000-04:002008-09-18T21:08:00.000-04:00

hey, FAN-CY!

Elizabethhttp://www.blogger.com/profile/05334969603318926031noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-29150382198866002252008-09-18T15:34:00.000-04:002008-09-18T15:34:00.000-04:00

Mostly, I just add an egg to the ramen -- too lazy to do anything else. LOL

[eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-85604372606412911522008-09-18T14:17:00.000-04:002008-09-18T14:17:00.000-04:00

I'm sitting at my desk clapping gleefully! That looks so good. Okay, maybe not the egg, not a big fan. There's always leftover chicken at my house so I'm sure that would go in w/a few red pepper flakes, a little five spice powder, shredded carrot and red onions. I can't wait to see what the mailman brings.

AJhttp://www.blogger.com/profile/06022222693652826883noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-85657299686273170852008-09-18T11:09:00.000-04:002008-09-18T11:09:00.000-04:00

and dammit, now I'm hungry.

patrick c.http://www.blogger.com/profile/14221268349625810488noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-49524919397876939202008-09-18T11:07:00.000-04:002008-09-18T11:07:00.000-04:00

Ohhh bee-lan. My mom everytime she visits and we go to the Asian supermarket walks down the mi goi aisle and tells me about all the new good brands, but you know what I always end up buying? KUNG FU brand, shrimp flavored, at 50-cents per package.<BR/><BR/>One of most favorite classing up ramen is a package of the shrimp flavored noodles, add in baby bok choy, cilantro, bean sprouts, sometimes

patrick c.http://www.blogger.com/profile/14221268349625810488noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-29870342053095762552008-09-18T11:02:00.000-04:002008-09-18T11:02:00.000-04:00

i love it when you make me Mì gói after a night out; best at 4am!

La Buutiquehttp://www.blogger.com/profile/01289421210003213583noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-62035830672020917052008-09-18T10:35:00.000-04:002008-09-18T10:35:00.000-04:00

I am not sure I could do the egg...LOL!

maryehttp://bakingdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-57219154034308579832008-09-18T10:27:00.000-04:002008-09-18T10:27:00.000-04:00

Mì gói with an egg has always reminded me of you!

Kim Kimahttp://www.blogger.com/profile/04945063876737081775noreply@blogger.com