tag:blogger.com,1999:blog-4616210864059513200.post8499994125665627512..comments2011-01-18T11:05:03.196-05:00Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4616210864059513200.post-46024182205400185222009-10-07T14:27:03.978-04:002009-10-07T14:27:03.978-04:00

WOW I am definitely making this dish! the only bittermelon dish i've made was soup with pork ribs, oyster and dates. I think my boyfriend will thank you for this recipe! ans a thank you from me ,can't wait to see more of your goodies!

lishapisahttp://www.blogger.com/profile/06874559051210121327noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-68970062793253198622009-05-14T12:47:00.000-04:002009-05-14T12:47:00.000-04:00

leela, i actually crave it now!!!! and to think i used to gag at seeing it in the market and begging my mom or grandmother not to get it!

Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-25765001186995417502009-05-08T14:35:00.000-04:002009-05-08T14:35:00.000-04:00

This is one of my all-time faves. It's an acquired taste for sure, and growing up I didn't like it. Now I'm hooked.

Leelahttp://www.blogger.com/profile/05909218929633317461noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-12293192593327120152009-05-04T09:42:00.000-04:002009-05-04T09:42:00.000-04:00

wc - as my grandmother would say (and she actually said it recently) it's so good for you, just suck it up! :)<br /><br />phan-tabulous - i actually had a small dish of fish sauce of cut up a chili pepper. <I>then</I> i dipped the bittergourd in it. it's how my grandfather likes to have his meal. fish sauce just makes things better all around. so glad you were able to make this dish too and

Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-29426604106735188072009-04-28T08:54:00.000-04:002009-04-28T08:54:00.000-04:00

Yum! I love this dish but I'm not a big fan of the bitter melon. I usually just eat the inside meat. hehe

Kim Kimahttp://www.blogger.com/profile/04945063876737081775noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-68191610220080112812009-04-24T17:28:00.000-04:002009-04-24T17:28:00.000-04:00

That Crane poem is one of my all-time favourites, pinned to my corkboard. <br /><br />And this recipe reminds me of Greek Yemista (stuffed vegetables)and my grandparents.<br /><br />Lovely.

Mariahttp://anthimeria.comnoreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-16847163898366512352009-04-23T14:47:00.000-04:002009-04-23T14:47:00.000-04:00

That looks excellent!

meesohttp://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-79298996228075560402009-04-23T11:41:00.000-04:002009-04-23T11:41:00.000-04:00

How funny! Because of the bitter melon egg post, I immediately went out and got the ingredients to make this soup. So I have recently satisfied my nostalgia for a little while.<br /><br />My pork mixture was different because it contained wood ear fungus and bean thread noodles, just like how my mother used to make it. I never even thought of using oyster sauce, but for me, what helps with the

Phan-tabuloushttp://www.blogger.com/profile/03012120461433882526noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-17770474407196876732009-04-23T10:50:00.000-04:002009-04-23T10:50:00.000-04:00

I just made this last week b/c of your bitter melon egg post! Decided I would try again. And still can't eat it. Too bitter.

Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.com