tag:blogger.com,1999:blog-4616210864059513200.post5889977260070030364..comments2009-10-02T19:27:11.698-04:00Angry Asiannoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4616210864059513200.post-1190450781931247652009-10-02T19:27:11.698-04:002009-10-02T19:27:11.698-04:00

Chi WC,<br />for some reason, i&#39;ve always liked to arrange food on my plate in a pretty manner. it&#39;s fun to me. i also like to slice things as thin as possible, it&#39;s like a challenge to me.<br /><br />Desperate.viz, thank you so much!<br />yes, use wonton wrappers. that&#39;s what i used this time around. homemade wonton wrappers are overrated :)

Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-74995897523921135252009-10-02T19:09:30.374-04:002009-10-02T19:09:30.374-04:00

i always dreamt of trying to do wanton, but i really don&#39;t want to prepare the dough...<br /><br />is it the same if i buy the ready little squares at the local asian shop?<br /><br />thanks for answering<br /><br />p.s. amazing blog, it&#39;s already in my links!

desperate.vizhttp://www.blogger.com/profile/17337980340180081124noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-15943711141217359892009-09-28T02:54:21.143-04:002009-09-28T02:54:21.143-04:00

How prettily arranged your wontons are! My mom is obsessed with arrangements. She used to make me slice char siu and thin as possible and arrange it in a fan like that. My poor sis. When we were in Portland, my mom asked her to slice some cucumbers. She tossed them all randomly on the plate and my mom started lecturing her about her presentation. That&#39;s why I learned to cook from my ba noi.

Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-38744138146944175412009-09-22T12:34:28.035-04:002009-09-22T12:34:28.035-04:00

ravenous couple, i just wanted to add a bit of crazy cholesterol to the mix! :)<br /><br />HW, oh i wouldn&#39;t be able to do that now either! <br /><br />Friedwontons, i completely agree. i&#39;m fairly certain that the next time i make this, it won&#39;t have all the ingredients i listed in the post. i like versatile recipes like that.<br /><br />Spryte, thank you!

Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-2781143595739680052009-09-14T20:43:41.536-04:002009-09-14T20:43:41.536-04:00

What a great story!!! And your wonton soup sounds amazing!!

Sprytehttp://www.blogger.com/profile/04061460751875773866noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-58482298068069878252009-09-14T15:38:38.320-04:002009-09-14T15:38:38.320-04:00

Great photos! I have many memories of my dad wrapping wontons for me and regardless how many he wraps, it never seemed like enough. Nothing beats homemade wontons and the best thing about them is you can really personalize it.

friedwontons4uhttp://www.blogger.com/profile/18188703046403602585noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-85377867898825310232009-09-14T14:40:32.796-04:002009-09-14T14:40:32.796-04:00

great story! and 24 wontons, dayam, I can&#39;t even do that now I don&#39;t think or perhaps I never tried. I have about 16 pieces of dim sum dumplings and I am full so no i can&#39;t do 24 wontons.

HoustonWokhttp://www.blogger.com/profile/08999198259601051319noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-24688168840796875942009-09-14T11:37:03.228-04:002009-09-14T11:37:03.228-04:00

interesting use of pate in the wonton!

Ravenous Couplehttp://www.blogger.com/profile/12235615810314005456noreply@blogger.com