Comments on Angry Asian Creations - i'm asian. i'm angry. i create.: Beef Rendang ~ take two

I was scrolling through your most recent posts her...

2012-01-14T21:10:35.481-05:00

I was scrolling through your most recent posts here at work (doing my bi-annual blog catch-up)... and my co-workers behind me start asking, "what is that? are you gonna make that? is that a restaurant? that looks good!" Crazies. Anyway, your pictures are making everyone in the office hungry.

I love any kind rendang, beef, chicken, lamb, wate...

2012-01-07T11:39:54.603-05:00

I love any kind rendang, beef, chicken, lamb, water buffalo, jackfruit, cassava etc.

You're making me hungry. Thinking to make rendang again.

the beef looks so full of flavor, I can imagine ho...

2012-01-05T12:48:22.242-05:00

the beef looks so full of flavor, I can imagine how the house smells while cooking this dish, delicious

This beef looks so delicious! I really need to try...

2012-01-05T10:14:40.547-05:00

This beef looks so delicious! I really need to try it...the curry paste sounds so good! :)

Beetlebuggy, you are right about lemongrass, there...

2012-01-04T09:00:32.100-05:00

Beetlebuggy, you are right about lemongrass, there is no proper substitution for it and if you can't find it, you just can't make the dish! i actually went searching for it at two different asian markets, i thought i was going to have to nix the dish. i'm glad i didn't have to.

bunnyeatsdesign, yes, any cut of meat will do, i personally go for the cheapest (but still

Nice i'm definitely going to give this a go! M...

2011-12-27T05:26:32.733-05:00

Nice i'm definitely going to give this a go! Mr Bao loves Beef rendang basically the only thing he orders when we go to any Malaysian restaurant hehe :) Happy Holidays!

Oh boy I love beef rendang! I like the use of orga...

2011-12-26T22:32:44.707-05:00

Oh boy I love beef rendang! I like the use of organic, grass fed tenderloin. Can you use any cut of beef though? I had beef rendang recently at a Malaysian restaurant here in Auckland, New Zealand that did it very well. A *tiny* bit too spicy, but not too spicy that you stop eating it. I'm quite fond of this dry curry although they don't seem very popular here in NZ. I guess they really

I totally understand what you mean by the calm tha...

2011-12-26T20:49:05.156-05:00

I totally understand what you mean by the calm that takes over you right after the holiday frenzy. I actually am in holiday mood way into January usually and get excited by November every year! :D This is my favorite time of the year!

The beef rendang looks so delicious and I can just about mentally taste the yummy flavors in the dry gravy. I think lemongrass has such a distinct