tag:blogger.com,1999:blog-4616210864059513200.post2138723638877312121..comments2009-09-08T09:36:32.265-04:00Angry Asiannoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4616210864059513200.post-67291986806583972062009-09-08T09:36:32.265-04:002009-09-08T09:36:32.265-04:00

madam chow, thank you for the tips. next time i make this dish, and if there&#39;s leftovers, i&#39;ll def. do that!<br /><br />skm, thank you, it was quite yum.<br /><br />mary, thank you. i was a ladling fool during this challenge!<br /><br />GarlicBoss, i thought about it and really i just don&#39;t think there&#39;s a way around it. it&#39;s like Grits, if you want it to taste good, you

Angry Asianhttp://www.blogger.com/profile/06108228208656956325noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-40535154883271243042009-09-04T14:44:14.623-04:002009-09-04T14:44:14.623-04:00

it looks lovely! I have planned to use snap peas in mine and you have only reinforced that plan. I bet it was wonderful with the garlick chicken too. great job

Temperancehttp://www.blogger.com/profile/16522199035103333678noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-4817970063591489832009-09-02T21:09:48.753-04:002009-09-02T21:09:48.753-04:00

Great job! Your risotto looks delicious!

Heather Bhttp://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-18133156963860566842009-09-02T20:28:51.188-04:002009-09-02T20:28:51.188-04:00

OH, it looks fantastic. And, we used the extra to make ricotto balls (though we made them unvegan with mozzarella and egg wash.)

maybelle's momhttp://www.blogger.com/profile/09067885057660475498noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-14624252791416269852009-09-01T22:48:14.100-04:002009-09-01T22:48:14.100-04:00

Wow! What a beautiful picture/plating! The peas sound like a great sub. Risotto cakes are nice, Giada on the food network has a recipe for them.

Debyihttp://www.blogger.com/profile/13165369099891638162noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-52049113171651499272009-09-01T14:41:10.801-04:002009-09-01T14:41:10.801-04:00

This dish is a winner with lemongrass and peas 35 minutes for cooking risotto... know of any shortcuts?

GarlicBOSShttp://www.blogger.com/profile/06737885942464079584noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-19484145029882056842009-09-01T13:41:17.265-04:002009-09-01T13:41:17.265-04:00

What a gorgeous photo! I love that you were able to keep yours so creamy. Mine absorb liquid as soon as it was ladled in. Kudos.

Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-58474792818282232032009-09-01T11:45:25.687-04:002009-09-01T11:45:25.687-04:00

that looks delish.

SKMhttp://www.blogger.com/profile/15439212303693220034noreply@blogger.comtag:blogger.com,1999:blog-4616210864059513200.post-35461776895322617872009-09-01T09:40:53.146-04:002009-09-01T09:40:53.146-04:00

Fantastic job and beautiful photo! Yes, it is possible to make risotto cakes. Just let the leftover sit in the fridge over night, where it will continue to absorb liquid. If it is still a bit too soup, just add some panko or other bread crumbs.

Madam Chowhttp://www.mzkitchen.comnoreply@blogger.com