i've made this bread before, with the addition of autumn apples and dairy products. for this recipe, i used almond milk and vegan veggie margarine. that's really all i have to say. oh, and that we ran out of eggs so i didn't have an egg wash, as a result, there are gaps between the layers. so technically, this recipe is dairy-free and completely egg-less, but still pretty good. this was our breakfast for the week.
in the meantime, it's finally the weekend again. i'm entering a cupcake contest again (remember last year when they cancelled on me at the very last hour? thankfully it's being organized by someone much better suited for the role), dw is standing in as a judge and then we're jetting to an evening wedding for a dear Broad immediately after. dw is going to have a FULL saturday! :)
happy weekend friends.