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Thursday, April 7, 2011

Pickled Eggs ~ unlikelihoods

pickled eggs
Pickled Eggs

i like eggs. i like pickles. pickled eggs tho? not something i ever thought i'd dig into.

further, unnatural colored foods, like blue slurpees or green beer? not a fan. PINK PICKLED EGGS? so unlikely to like.

surprises of all surprises? i liked these.

the thing about being a food blogger (i sound so cliched) is that it's forced me to eat or prepare foods i normally wouldn't. you know. like beets. rhubarb. soy sauce duck. bulgur wheat salad. ok you feel me.

i blame credit dw for these.


note: i used allspice powder, cus i was not about to buy yet another spice for the pantry. that's probably the reason why these eggs are not florescent pink. thank gawd.

taste: firm. tangy. sweet. (thx dw)

7 comments:

  1. Lan, there are some lines that I will not cross. Pickled eggs is one of those lines.

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  2. wendi, your honesty is so refreshing. and i respect that. note to self: do not bring pickled eggs to wendi's as a gift, she will not cross that line and will break up with me.

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  3. Never tried picked eggs...these looks so pretty! I thought they were Easter eggs! :)

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  4. Oh, so pretty! And I'm glad to hear that you think they're tasty too. I've never had a pickled egg, but I'd be down. Even if it sucked, it would still make a good blog post ;-)

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  5. Very nice, thanks for the information.

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  6. I think I would like these pickled eggs. With pickled sausages. They look so cool, they would make great talking points at a party. Maybe quartered and served on top of a dab of mayonnaise on a cracker? Topped with bacon? Anything topped with bacon is good.

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  7. My sister, Patty, used to make pickled eggs with beets for the color. Both were tasty.

    Maybe you could make some green eggs---with ham, of course.

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