i like eggs. i like pickles. pickled eggs tho? not something i ever thought i'd dig into.
further, unnatural colored foods, like blue slurpees or green beer? not a fan. PINK PICKLED EGGS? so unlikely to like.
surprises of all surprises? i liked these.
the thing about being a food blogger (i sound so cliched) is that it's forced me to eat or prepare foods i normally wouldn't. you know. like beets. rhubarb. soy sauce duck. bulgur wheat salad. ok you feel me.
blame credit dw for these.
note: i used allspice powder, cus i was not about to buy yet another spice for the pantry. that's probably the reason why these eggs are not florescent pink. thank gawd.
taste: firm. tangy. sweet. (thx dw)