i read somewhere once that cookbooks are collected, maybe one or two recipes are made & then the books are shoved on the bookshelf to look pretty & give the homecook some credibility, but are rarely rifled thru again. me. i peruse my cookbooks, all of them, often. sometimes i need the inspiration and other times, well, i just want someone to tell me what to do for once.
chicken, sausage & kale soup
adapted quick white beans w bacon
honey balsamic chicken thighs
cookbook: poor girl gourmet