The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
Dear Fellow Daring Bakers,
i am not waxing any kind of poetry about this month's challenge. i actually did it two weeks ago, and it was divine. muuuuuch easier than expected and tasted muuuuuuch better than i had dreamed it would. i am being curt because i am off to Puerto Rico for a much needed, long awaited vacation.
that is all.
till next month,
Angry Asian
Dear Fellow Daring Bakers,
i am not waxing any kind of poetry about this month's challenge. i actually did it two weeks ago, and it was divine. muuuuuch easier than expected and tasted muuuuuuch better than i had dreamed it would. i am being curt because i am off to Puerto Rico for a much needed, long awaited vacation.
that is all.
till next month,
Angry Asian
AH! You're going to Puerto Rico!!?? Have so much fun!
ReplyDeleteHave great vacation in Puerto Rico and confrats for your lasagne !
ReplyDeleteYum-E. Looks nom. Hope you have a great vacation away from the cold. I like the new look, too.
ReplyDeleteNow this is dish I would come back for thirds and fourths, hell, give me the whole lasagne =) Have fun on your vacation!
ReplyDeleteCheers
shannalee, as you know from twitter, it was just a short vacation, to get away. :)
ReplyDeletefoodie froggy, thank you. a much needed vacation. :)
trish, oh it was good! and while i think i'll probably make this again, despite the effort and time, store bought pasta is just as good. the vacation was lovely, to be away from the rain and cold: sigh! :)
hw, it was a great dish and lasted me a few days. they got better and better too. :)